While batch culture and continuous culture are both used to grow microorganisms or cells, there are some stark differences between the two techniques (see table below).
| Batch Culture | Continuous Culture |
| Microorganisms or cells are grown in an environment with a limited supply of nutrients | Microorganisms or cells are grown in an environment where nutrients are continuously supplied |
| Nutrients are added at the start of the process and are a limiting factor | Nutrients are added continuously throughout the process |
| Growth is carried out in a closed system | Growth is carried out in an open system |
| Lag, log and stationary phases occur | Lag and log phases are maintained |
| Less labor-intensive | Labor-intensive and costly |
| Low yielding process | High yielding process |
| Low turnover rate | High turnover rate |
| Used for the production of secondary metabolites (e.g. antibiotics) | Used for the production of primary metabolites (e.g. amino acids) |
| Product is removed when fermentation has stopped | Products are continuously removed |
| Low chance of contamination | High change of contamination |