While batch culture and continuous culture are both used to grow microorganisms or cells, there are some stark differences between the two techniques (see table below).
Batch Culture | Continuous Culture |
Microorganisms or cells are grown in an environment with a limited supply of nutrients | Microorganisms or cells are grown in an environment where nutrients are continuously supplied |
Nutrients are added at the start of the process and are a limiting factor | Nutrients are added continuously throughout the process |
Growth is carried out in a closed system | Growth is carried out in an open system |
Lag, log and stationary phases occur | Lag and log phases are maintained |
Less labor-intensive | Labor-intensive and costly |
Low yielding process | High yielding process |
Low turnover rate | High turnover rate |
Used for the production of secondary metabolites (e.g. antibiotics) | Used for the production of primary metabolites (e.g. amino acids) |
Product is removed when fermentation has stopped | Products are continuously removed |
Low chance of contamination | High change of contamination |