While batch culture and continuous culture are both used to grow microorganisms or cells, there are some stark differences between the two techniques (see table below).
| Batch Culture | Continuous Culture | 
| Microorganisms or cells are grown in an environment with a limited supply of nutrients | Microorganisms or cells are grown in an environment where nutrients are continuously supplied | 
| Nutrients are added at the start of the process and are a limiting factor | Nutrients are added continuously throughout the process | 
| Growth is carried out in a closed system | Growth is carried out in an open system | 
| Lag, log and stationary phases occur | Lag and log phases are maintained | 
| Less labor-intensive | Labor-intensive and costly | 
| Low yielding process | High yielding process | 
| Low turnover rate | High turnover rate | 
| Used for the production of secondary metabolites (e.g. antibiotics) | Used for the production of primary metabolites (e.g. amino acids) | 
| Product is removed when fermentation has stopped | Products are continuously removed | 
| Low chance of contamination | High change of contamination |