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What are the functions of enzyme immobilization?
Posted February 22, 2024

Answer

Enzyme immobilization serves three main functions: 

  • It enhances enzyme stability and minimizes susceptibility to environmental changes by making enzymes more resistant to temperatures and pH variations. 
  • It allows enzymes to be reused in successive batches of reactions and lowers the overall cost of enzyme usage. Separating the immobilized enzymes from the reaction mixture is simple. 
  • Fixing the catalyst to a carrier makes the downstream processing more efficient, straightforward, and cost-effective as it involves separating only the final products and the reactants.