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Gelite™ 100 bp-1 kb DNA Ladder

Gelite™ 100 bp-1 kb DNA Ladder on a 1.5% TAE agarose gel.
Gelite™ 100 bp-1 kb DNA Ladder on a 1.5% TAE agarose gel.
Gelite™ 100 bp-1 kb DNA Ladder on a 1.5% TAE agarose gel.
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Physical properties
SolventWater
Storage, safety and handling
H-phraseH303, H313, H333
Hazard symbolXN
Intended useResearch Use Only (RUO)
R-phraseR20, R21, R22
StorageFreeze (< -15 °C); Minimize light exposure
UNSPSC12171501

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The Gelite™ 100 bp-1 kb DNA Ladder is designed to help size and estimate the mass of double-stranded DNA and PCR products within the 100 to 10,000 base pair range on agarose or polyacrylamide gels. This ladder consists of 19 different DNA fragments that have been purified through chromatography. The 500, 1,500, and 3,000 bp bands have increased intensity, providing a point of reference for easy orientation. Each band contains an estimated mass of DNA (0.5 µg per load), which can be used to approximate the mass of DNA in similarly intense samples of comparable size. The Gelite™ 100 bp-1 kb DNA Ladder is ready-to-use premixed with the DNA tracking dyes Bromophenol Blue for convenient loading and developing sharp bands.

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References


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Authors: Ahmed Ali Ahmed, J and Khalifa, B S and Al-Hasnawy, H H
Journal: Archives of Razi Institute (2023): 315-322
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Authors: Allen, Angel G and Barthelson, Karissa and Lardelli, Michael
Journal: Biology methods & protocols (2023): bpad015
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Authors: Maiti, Smarajit and Banerjee, Amrita and Kanwar, Mehak
Journal: Phytomedicine plus : international journal of phytotherapy and phytopharmacology (2022): 100237
Multiplasmid DNA in agarose gel electrophoresis: Suitable dye and temperature is essential for prominent profiles.
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Paper-based loop-mediated isothermal amplification and lateral flow (LAMP-LF) assay for identification of tissues of cattle origin.
Authors: Jawla, Jyoti and Kumar, Rajiv Ranjan and Mendiratta, S K and Agarwal, R K and Kumari, Sarita and Saxena, Vikas and Kumar, Dhananjay and Singh, Praveen and Boby, Nongthombam and Rana, Preeti
Journal: Analytica chimica acta (2021): 338220
Assessment of corn starch as substitute for agarose in DNA gel electrophoresis.
Authors: Djankpa, Francis Tanam and Wiafe, Gideon Akuamoah and Boateng, Bernard Ntim and Tsegah, Korantema Mawuena and Essien-Baidoo, Samuel and Ulanja, Mark Bilinyi and Affram, Kwame Ofori and Ussif, Abdala Mumuni and Agyeman, Desmond Owusu and Asante, Gabriel
Journal: BMC research notes (2021): 73