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AAT Bioquest

Wheat Germ Agglutinin (WGA)

XFD532, manufactured by AAT Bioquest, has a similar chemical structure to Alexa Fluor® 532, a trademark of Thermo Fisher. Wheat germ agglutinin (WGA) is a well-researched lectin known for its valuable biological applications. Due to its ability to bind to glycoconjugates, WGA derivatives, and conjugates are widely used to label cell membranes and fibrotic scar tissue for fluorescence imaging and analysis. WGA specifically targets sequences of β-1,4-GlcNAc-linked residues known as chitodextrins. Each monomer possesses two identical, non-interacting binding sites that complement 3 or 4 β-1,4-GlcNAc units. Among the tested monosaccharides, only GlcNAc exhibits binding to WGA, while ManNAc does not bind, and GalNAc demonstrates weak binding. XFD532 WGA conjugate, like its counterpart Alexa Fluor® 532 WGA conjugate, emits a bright yellow fluorescence and is useful in a variety of applications, including immunofluorescence (IF), immunohistochemistry (IHC), and flow cytometry (FC).

Spectrum

Product family

NameExcitation (nm)Emission (nm)Extinction coefficient (cm -1 M -1)Quantum yieldCorrection Factor (260 nm)Correction Factor (280 nm)
Wheat Germ Agglutinin, XFD350 Labeled34344119000-0.250.19
Wheat Germ Agglutinin, XFD488 Labeled499520710000.9210.300.11
Wheat Germ Agglutinin, XFD555 Labeled5535681500000.110.080.08
Wheat Germ Agglutinin, XFD594 Labeled590618900000.6610.430.56
Wheat Germ Agglutinin, XFD647 Labeled6506712390000.3310.000.03
Wheat Germ Agglutinin, XFD750 Labeled7527762400000.1210.000.04

References

View all 4 references: Citation Explorer
Fluorescence quenching of tryptophan by trifluoroacetamide.
Authors: Midoux, P and Wahl, P and Auchet, J C and Monsigny, M
Journal: Biochimica et biophysica acta (1984): 16-25
The binding of monosaccharides to wheat germ agglutinin: fluorescence and NMR investigations.
Authors: Midoux, P and Grivet, J P and Delmotte, F and Monsigny, M
Journal: Biochemical and biophysical research communications (1984): 603-11
Localization of chitin in the cell wall of Candida albicans by means of wheat germ agglutinin. Fluorescence and ultrastructural studies.
Authors: Tronchin, G and Poulain, D and Herbaut, J and Biguet, J
Journal: European journal of cell biology (1981): 121-8
Nanosecond-pulse fluorimetry of wheat-germ agglutinin (lectin).
Authors: Privat, J P and Wahl, P and Monsigny, M and Auchet, J C
Journal: European journal of biochemistry (1976): 573-80
Page updated on August 11, 2025

Ordering information

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Catalog Number
2545025452254542549525500255022550325509255122551525525255302553225539255502555925560255612556225563
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Physical properties

Solvent

Water

Spectral properties

Correction Factor (260 nm)

0.24

Correction Factor (280 nm)

0.09

Extinction coefficient (cm -1 M -1)

81000

Excitation (nm)

534

Emission (nm)

553

Quantum yield

0.611

Storage, safety and handling

H-phraseH303, H313, H333
Hazard symbolXN
Intended useResearch Use Only (RUO)
R-phraseR20, R21, R22

Storage

Freeze (< -15 °C); Minimize light exposure
UNSPSC12171501