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Penicillin/Streptomycin/Chloramphenicol Antibiotic Mix Preparation and Recipe
To prepare
L of Penicillin/Streptomycin/Chloramphenicol Antibiotic Mix:
Change the value in the textbox above to scale the recipe volume
Table 1. Required components
ComponentAmountConcentration
Penicillin G (mw: 356.37 g / mol)##
Streptomycin (mw: 728.69 g / mol)##
Chloramphenicol (mw: 323.13 g / mol)##
  • Prepare 800 mL of distilled water in a suitable container.
  • Add # of Penicillin G to the solution
  • Add # of Streptomycin to the solution
  • Add # of Chloramphenicol to the solution
  • Add distilled water until the volume is 1 L.
  • Filter through a 0.22-µm membrane and store in 5-mL aliquots at ~20°C. For use, add 5 mL of the antibiotic mix to 1 L of Provasoli-enriched seawater (PES).


References
This online resource may be cited as follows
MLA
"Quest CalculatePenicillin/Streptomycin/Chloramphenicol Antibiotic Mix Preparation and Recipe." AAT Bioquest, Inc.7 Jan2026https://www.aatbio.com/resources/buffer-preparations-and-recipes/antibiotic-mix.
APA
AAT Bioquest, Inc. (2026January 7). Quest CalculatePenicillin/Streptomycin/Chloramphenicol Antibiotic Mix Preparation and Recipe. AAT Bioquest. https://www.aatbio.com/resources/buffer-preparations-and-recipes/antibiotic-mix.
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