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CAPS (0.5 M, pH 10.4) Preparation and Recipe
CAPS is used commonly for Western Blot applications and other protein sorting procedures. The very high pH of this buffer allows for identification and sequencing of peptides and proteins with high isoelectric points (pl or IEP).
To prepare
L of CAPS (0.5 M, pH 10.4):
Change the value in the textbox above to scale the recipe volume
Table 1. Required components
ComponentAmountConcentration
CAPS (mw: 221.32 g / mol)##
  • Prepare 800 mL of dH2O in a suitable container.
  • Add # of CAPS to the solution
  • Adjust solution to desired pH using 10N NaOH.
  • Add dH2O until the volume is 1 L.


References
This online resource may be cited as follows
MLA
"Quest CalculateCAPS (0.5 M, pH 10.4) Preparation and Recipe." AAT Bioquest, Inc.13 Oct2025https://www.aatbio.com/resources/buffer-preparations-and-recipes/caps-ph-10-4.
APA
AAT Bioquest, Inc. (2025October 13). Quest CalculateCAPS (0.5 M, pH 10.4) Preparation and Recipe. AAT Bioquest. https://www.aatbio.com/resources/buffer-preparations-and-recipes/caps-ph-10-4.
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