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Glycine (0.1 M, pH 2.2) Preparation and Recipe
Glycine is a bulking agent that can help promote protein stability.
To prepareL of Glycine (0.1 M, pH 2.2):
Change the value in the textbox above to scale the recipe volume
Table 1. Required components
| Component | Amount | Concentration |
|---|---|---|
| Glycine (Sigma G7126) (mw: 75.07 g / mol) | # | # |
- Prepare 800 mL of distilled water in a suitable container.
- Add # of Glycine (Sigma G7126) to the solution
- Adjust the pH to 2.2 with HCl.
- Add distilled water until the volume is 1 L.
- Autoclave.
References
This online resource may be cited as follows
MLA | "Quest Calculate™ Glycine (0.1 M, pH 2.2) Preparation and Recipe." AAT Bioquest, Inc., 14 Oct. 2025, https://www.aatbio.com/resources/buffer-preparations-and-recipes/glycine-0-1-m-ph-2-2. | |
APA | AAT Bioquest, Inc. (2025, October 14). Quest Calculate™ Glycine (0.1 M, pH 2.2) Preparation and Recipe. AAT Bioquest. https://www.aatbio.com/resources/buffer-preparations-and-recipes/glycine-0-1-m-ph-2-2. | |
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