Actively helping customers, employees and the global community during the coronavirus SARS-CoV-2 outbreak.  Learn more >>

Glycine (0.1 M, pH 2.2) Preparation and Recipe

Glycine is a bulking agent that can help promote protein stability.

To prepare  L of Glycine (0.1 M, pH 2.2):
Change the value in the textbox above to scale the recipe volume

Table 1. Required components
ComponentAmountConcentration
Glycine (Sigma G7126) (mw: 75.07 g/mol)7.5 g0.0999 M
  1. Prepare 800 mL of distilled water in a suitable container.
  2. Add 7.5 g of Glycine (Sigma G7126) to the solution.
  3. Adjust the pH to 2.2 with HCl.
  4. Add distilled water until the volume is 1 L.
  5. Autoclave.

To make a purchase inquiry for this buffer, please provide your email address below:
Request quotation



Physiological Buffer
pH Buffering
Sample Preparation
BioAssays
Misc
Cell/Culture/Growth Media
Gel Electrophoresis


References

This online tool may be cited as follows

MLA

"Quest Calculate™ Glycine (0.1 M, pH 2.2) Preparation and Recipe." AAT Bioquest, Inc.1 Oct2022https://www.aatbio.com/resources/buffer-preparations-and-recipes/glycine-0-1-m-ph-2-2.

APA

AAT Bioquest, Inc. (2022October 1). Quest Calculate™ Glycine (0.1 M, pH 2.2) Preparation and Recipe. AAT Bioquest. https://www.aatbio.com/resources/buffer-preparations-and-recipes/glycine-0-1-m-ph-2-2.